Easiest Way to Prepare Appetizing Soft Baked Peanut Butter - Chocolate Swirl Cookies

Soft Baked Peanut Butter - Chocolate Swirl Cookies. Recipe for peanut butter and chocolate swirl cookies, studded with dark chocolate chips. The cookies have that soft-baked quality that I just adore. I used my favorite soft & thick peanut butter cookie recipe and a new, easy chocolate cookie recipe I developed.

As much as I love creative fun desserts, I think it's important to have classic, simple recipes to keep in your recipe box. This is the best chocolate-peanut butter cookie you'll make! —Lori Kesinger, Baker, Montana. Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. You can have Soft Baked Peanut Butter - Chocolate Swirl Cookies using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Soft Baked Peanut Butter - Chocolate Swirl Cookies

1. You need of " Chocolate Cookie Dough ".
2. You need of butter - softened.
3. You need of sugar.
4. It's of light brown sugar - packed.
5. You need of large egg.
6. You need of vanilla ext..
7. It's of baking soda.
8. You need of plus 2 Tablespoon unsweetened cocoa.
9. Prepare of salt.
10. Prepare of milk.
11. It's of flour.
12. It's of chocolate chips.
13. You need of " Peanut Butter Dough".
14. Prepare of butter - softened.
15. You need of light brown sugar - packed.
16. Prepare of sugar.
17. You need of large egg.
18. You need of creamy peanut butter.
19. You need of vanilla ext..
20. It's of baking soda.
21. You need of flour - do not over measure.
22. Prepare of salt.
23. You need of chocolate chips.

The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need. Stir until smooth and spread remaining chocolate on the rolled out dough. Soft and fudgy chocolate peanut butter cookies, with thick ribbons of peanut butter swirled into each bite. I found you a new favorite cookie.

Soft Baked Peanut Butter - Chocolate Swirl Cookies step by step

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..

Of course, since the cookies don't have any eggs, you could technically just eat the dough without bothering to bake it at all. Not that I know anyone who. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips. The baking time can affect the texture of the cookies greatly, and slightly underbaking cookies will make them softer and chewier. If you end up with a hard batch of.