Extra buttery shortbread with triple chocolate chunks.
You can have Extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Extra buttery shortbread with triple chocolate chunks
- You need 250 grams of unsalted butter.
- Prepare 125 grams of caster sugar.
- Prepare 330 grams of plain flour.
- Prepare 1 packages of large milkybar,cut into chunks.
- You need 1 packages of large dairy milk,cut into chunks.
- You need 1 packages of large dark chocolate of your choice,cut into chunks.
Extra buttery shortbread with triple chocolate chunks step by step
- Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand..
- Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base..
- Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit..
- Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes..
