Simple Recipe: Delicious Chocolate chip caramel cookies

Chocolate chip caramel cookies. Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Line two baking sheets with parchment paper. Whisk the flour, baking powder, baking soda and fine salt.

Most days when I'm craving something sweet, my favorite treat to reach for is a cookie. Gimme that and a hot cup of coffee to go with it and then I'm a happy camper. Basic chocolate chip cookies with the addition of caramel and a sprinkle of sea salt are certain to make you swoon. You can have Chocolate chip caramel cookies using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate chip caramel cookies

1. Prepare 2 1/4 cup of all-purpose flour.
2. You need 1 tsp of vanilla extract.
3. It's 1 tsp of baking soda.
4. You need 1 tsp of salt.
5. It's 3/4 cup of granulated sugar.
6. You need 3/4 cup of brown sugar.
7. You need 2 of large eggs.
8. Prepare 2 sticks of butter room temp.
9. Prepare 1 cup of semi sweet chocolate chips.
10. It's 1 cup of milk chocolate chips.
11. Prepare 1 packages of caramel filled chocolate chips toll house.
12. Prepare of If u cant find the toll house caramel use kraft caramel bites.

Made with basic cookie ingredients, this recipe comes together rather fast. The dough does require chilling, so time should be allotted for that. Chocolate Chip cookies are the most popular cookie recipe on the site. Cream the butter and sugars in a mixer.

Chocolate chip caramel cookies instructions

1. Preheat oven to 350.
2. Cream your butter and sugars together in one bowl, til creamy and combined. Add your eggs, vanilla, to the sugar mixture and combine. Add all your dry in a separate bowl except the chocolate chips and mix. While still beating add the dry a little at a time. Once all combined add your chocolate chips and fold in..
3. Use two spoons or a cookie scoop and scoop the cookie dough on a parchment lined cookie sheet..
4. Bake 9-12 minutes. Let cool for a few minutes and once cooled transfer to a cooling rack. This one batch of cookies. It makes 4 doz cookies..

Add the eggs and vanilla and mix until fluffy. Add the Baking Soda and salt and mix. Add the flour a bit at a time and mix until it is completely incorporated. It's hard to improve upon a giant -- and downright delicious -- chocolate chip cookie, but we've found a way: Stuff it with caramel! That way, the center cooks more slowly, and you achieve that blissful balance of melted, gooey interiors and crispy edges.