chicken crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes. A great way to use up leftover chicken! You can have chicken crepes using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of chicken crepes

It's 1 tbsp of chopped garlic.
Prepare 8 oz of cimini mushrooms, cut in half or 1/4's.
Prepare 1 each of rotisserrie chicken.
It's 1 large of shallot, chopped.
It's 1 tsp of blended oil, I use a canola and olive blend.
You need 6 oz of cream cheese.
Prepare 1 tbsp of butter.
It's 1 tsp of dried tarragon leaves.
It's 1 tsp of rubbed sage.
You need 1 tsp of Mrs. Dash original seasoning.
You need 1 tsp of paprika.
You need 1/4 cup of cooking sherry.
It's 2 cup of heavy cream.
You need 1 pinch of nutmeg.
You need 1 cup of swiss or gruyere cheese, shredded.

It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes. Place one crêpe on a work surface and place chicken and mushroom filling in the centre lengthwise. Place the filled crêpes in an oven-safe dish and top with the rest of the béchamel. See more ideas about Chicken crepes, Crepes, Chicken recipes.

chicken crepes instructions

preheat oven to 350.
cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter..
add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated..
add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth..
put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!.

Herbed Chicken Crepes with Fresh Rosemary Cream Sauce. oh. my. gosh. huge success! and I have used the crepes recipe for. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. The Best Savory Chicken Crepes Recipes on Yummly Chicken Mushroom Bacon Lasagna, Creamy Chicken And Mushroom Dish, Savory Buckwheat Crepes With Ham And Mornay Sauce. But if you're going to poach some chicken just for the crêpes, add a few slices of fresh ginger to the poaching liquid for extra flavor.