Classic Chocolate Chip Cookies.
You can have Classic Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Classic Chocolate Chip Cookies
- Prepare 2 1/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1 1/2 tsp of ground cinnamon.
- It's 2 of eggs.
- Prepare 1 cup of unsalted butter (softened at room temp.).
- You need 3/4 cup of brown sugar.
- Prepare 1/2 cup of granulated sugar.
- Prepare 2 cup of chocolate chips.
Classic Chocolate Chip Cookies instructions
- Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside..
- Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one..
- Combine the dry ingredients into the wet ingredients, and mix just until combined..
- Mix in chocolate chips, and mix again just until combined..
- Preheat your oven to 350°F, and line 2 baking sheets with parchment paper..
- Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet..
- Refrigirate your cookie dough for 15 minutes while your oven is preheating..
- Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down..
