Devils chocolate drop cookies. In large bowl, cream butter and sugar until fluffy. In medium bowl, sift flour, baking soda and salt together. Add to chocolate mixture, alternately with the sour cream; mix well.
The recipe makes a lot, so there are plenty of these chocolaty treats to share.—Beth More, Las Vegas, Nevada Place cookies on greased tray.
Notes from Paula Deen's Test Kitchen: Devil Drop Cookies are the consistency of a cake.
Tip for making Devil Drops: put a gallon zip lock bag in a large measuring cup.
You can cook Devils chocolate drop cookies using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Devils chocolate drop cookies
- Prepare 1 box of chocolate devils food cake mix.
- You need 1/2 cup of vegetable oil.
- It's 2 of eggs.
- Prepare 1/3 cup of chocolate chips.
- Prepare 1 cup of chopped walnuts ( optional ).
Turn sides down over rim of cup. Stirring a chocolate cake mix with eggs and oil yields a soft dough. Chilling it before rolling it into balls—protecting the dough from the heat of your hands—ensures that the cookies will be meltingly tender when they leave the oven. Use a canola, sunflower, or even a mild olive oil instead of vegetable oil.
Devils chocolate drop cookies instructions
- Preheat oven to 375.
- Stir the devils mix, vegetable oil, and eggs into a bowl.
- Once mixed together add the chocolate chips and walnuts.
- Put the cookies on a greased baking pan. Each cookie should be 3/4 to a inch in diameter..
- Bake for 8-10 minutes depending on the size.
- Take out of oven when ready and cool for 2 minutes on the pan. Then remove the cookies onto rack or plate..
- This should make 2-3 dozen cookies depending on the size.
In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Cut parchment paper to fit the pan and spray each side with baking spray. This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix.
