Easy Recipe: Delicious Chiken Wrap

Chiken Wrap.

You can cook Chiken Wrap using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chiken Wrap

1. It's of Chiken leg (boneless).
2. It's of lettuce.
3. It's of Ripe and firm tomato.
4. Prepare of Siracha hot sauce.
5. You need of Soft con tortillas.
6. You need of Spices.
7. Prepare of paprika.
8. Prepare of garlic powder.
9. You need of salt.
10. Prepare of pepper.
11. Prepare of Tablespooons of oil.
12. You need of Utencils.
13. Prepare of Cutting board.
14. You need of Knife.
15. Prepare of Grilling pan.
16. Prepare of Tongs.
17. You need of Plate.
18. It's of Big bowl (that you can close\ has a lid).
19. It's of Small.
20. You need of Mesuring.

Chiken Wrap step by step

1. In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chiken and pour the sauce, cover with thelid and let sit..
2. While the chiken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomatoe into thin rounds..
3. Take the chiken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
4. After the three minutes pass cut the chiken into small cubes..
5. Take a tortilla and set it on the plate, then to aswemle the wrap place the tomstoes first then add the letuche then the chiken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
6. Cut the wrap in half (optional) and ENJOY !!!!.