Easy Recipe: Delicious Breakfast wrap with Italian sausage

Breakfast wrap with Italian sausage. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into. Try this easy breakfast scramble recipe for a wholesome meal. « Ginger Root Tea with Lemon and Mint. Tofu Lettuce Wraps with Peanut Sauce ».

Breakfast sausages are little link sausages eaten in the United States in the morning with pancakes, eggs, and toast. They can come in small patties instead of Italian sausage — shocker — is the pork sausage you add to pasta sauces. It comes in a sweet (the same thing as mild) Italian variety, which. You can have Breakfast wrap with Italian sausage using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast wrap with Italian sausage

1. You need 2 of Italian sausages, out of the casing and minced.
2. Prepare 2 of eggs, beaten.
3. You need 1 of small onion.
4. It's 1/8 cup of shredded cheese (I prefer cheddar).
5. Prepare 1 of small tomato diced.
6. It's of Basil, chopped (chiffonade, if you prefer).
7. You need 1 of wrap or tortilla.

Bring this protein-packed sausage-stuffed frittata wrap, plus some fresh fruit for lunch. How does a frittata go from breakfast to lunch in a snap? Add olive oil, Italian sausage, and onion then cook, stirring and breaking up sausage with a wooden spoon, until the onion is soft and the. This homemade Italian sausage recipe is surprisingly easy to make at home.

Breakfast wrap with Italian sausage step by step

1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too..
2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven..
3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise..
4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend..

The level of spice can be adjusted to suit your palate, but no matter how you like it, you'll be glad to have some in the freezer for topping pizza or serving with eggs. Be sure to try my family's favorite pizza dough recipe! Whip up this delicious breakfast casserole made with Italian sausage, sourdough, and baked eggs! Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. It is a common breakfast item in traditional American "farmer" or "country".