Homemade Recipe: Tasty Tuna Burrito Rolls/ Wraps

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Tuna Burrito Rolls/ Wraps. Easy tutorial video on how to properly roll a burrito. You can never have enough sushi. so why not make one giant burrito sized?! If you can find sushi grade fish near you, you can use that instead of the. बरितोस् - हिन्दी में पढ़ें (Burritos ( Wraps and Rolls) in Hindi).

Simple how-to video shows you how to fill and wrap a burrito like a true professional. Taco Bell, Del Taco, your grandma, have nothing on this technique! Wrap like a burrito: fold the nori edge closest to you over the filling. You can cook Tuna Burrito Rolls/ Wraps using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tuna Burrito Rolls/ Wraps

  1. It's 6 oz of 1 can water-packed tuna, drained and flakes.
  2. It's 1/2 cup of Diced yellow bell pepper.
  3. You need 2 of Scallions, thinly sliced.
  4. Prepare 1 cup of Fat-free salsa.
  5. You need 2 tbsp of Chopped fresh cilantro.
  6. You need 4 tsp of Low-fat mayo.
  7. It's 2 of 7-inch whole wheat tortillas.
  8. You need 2 of Romaine lettuce leaves.

I doubled the recipe and I used plain wraps because that's what I had on hand. These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling. If you want to play on the sushi inspiration, stir some wasabi into the soy sauce for.

Tuna Burrito Rolls/ Wraps instructions

  1. Combine the tuna, bell pepper, scallions, salsa, and cilantro in a small bowl..
  2. Spread 2 teaspoons of the mayo over one side of each tortilla. Top with the tuna mixture, then with the lettuce leaves. Roll up the tortillas and cut in half. Serve at once or wrap in plastic weal and refrigerate up to 24 hours..

Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.. Sushi Burrito — yellowfin tuna, cucumber, butter lettuce, piquillo peppers, and avocado — has all of the amazing flavor of a gourmet sushi roll Why it's magic: These creative burritos famously straddle the line between burrito and wrap, with specials ranging from a buffalo wing burrito to the "Irie. Free online ordering from restaurants near you!