Recipe: Tasty Mike's Smoked Fajita Wraps

Mike's Smoked Fajita Wraps.

You can have Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mike's Smoked Fajita Wraps

1. You need of ● For The Chicken & Seasonings.
2. You need of Chicken Breast Tenderloins [cut into 1" pieces].
3. It's of Fresh Ground Cumin.
4. You need of Fresh Ground Black Pepper.
5. You need of Granulated Garlic Powder.
6. Prepare of Granulated Onion Powder.
7. You need of Crushed Mexican Oregano.
8. Prepare of Liquid Smoke [not extract].
9. You need of Fresh Lime Juice.
10. Prepare of McCormick Fajita Seasoning.
11. You need of Mexican Beer.
12. You need of ● For The Vegetables & Herbs [julienned].
13. You need of LG Green Bell Peppers [deseeded].
14. It's of LG Red Bell Pepper [deseeded].
15. You need of LG Orange Bell Pepper [deseeded].
16. Prepare of LG Yellow Bell Pepper [deseeded].
17. You need of EX LG White Onion.
18. You need of Can Hatch Green Chilies.
19. You need of Fine Minced Garlic.
20. Prepare of LG Jalapenos [deseeded].
21. It's of Fresh Cilantro Leaves [+ reserves for garish].
22. It's of Epazote Mexican Herb.
23. It's of Dos Equis Beer [as needed to steam vegetables on grill].
24. Prepare of Spray Pam.
25. Prepare of ● For The Sides & Garnishments [as needed].
26. You need of Chilled Sour Cream.
27. You need of Prefabed Guacamole Or Fresh Sliced Avacados.
28. It's of Red & Green Salsas.
29. You need of Sliced Lime Wedges.
30. You need of Shredded Mexican 3 Cheese.
31. Prepare of Green Chilies.
32. Prepare of " Fresh Warmed Flour Tortillas [grilled].
33. It's of ● For The Smoke.
34. Prepare of Hickory Or Mesquite Chips.

Mike's Smoked Fajita Wraps step by step

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.