BLT Wrap. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout! You will love them for lunch, a snack, or even an appetizer!
These BLT Wraps are loaded with crisp thick cut bacon, fresh lettuce, basted tomatoes, and a mouthwatering sauce that takes this BLT out of this world! I am the Fox Valley Foodie and this is the culinary journal of my life. Always informative, honest, authentic, self-deprecating, and most importantly, fun! You can have BLT Wrap using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of BLT Wrap
- Prepare 2 of tortilla wraps.
- Prepare 1 package of applewood bacon.
- You need 3 T of parmesean-peppercorn dressing.
- It's 2 T of mayonnaise.
- You need 1 of large tomato; sliced.
- It's 2 C of baby arugula.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. You can fill them with your favorite meats and condiments for an array of options. Individually wrap them in plastic wrap or secure with a toothpick for easy pick-up-and-go treats..
BLT Wrap instructions
- Preheat oven to 400º.
- Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels..
- Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve..
- Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions,.
This BLT wrap is a classic recipe that we are making even better today! It is one of those super yummy recipes that you can prepare for lunch or fast dinner. Add in some whole grain flour tortillas and you are good to go. These delicious BLT wrap sandwiches can be made ahead of time and placed in an insulated lunchbox along with ice packs or a frozen juice box or two. It's a wonderful recipe for a lunch box, or it's also great for a quick meal at home.