Spicy BLT Tilapia Wraps. I love this exact recipe with nice grilled spicy chicken. Also get some sour cream and salsa into two bowls and dip the wraps into them. ASMR SPICY SEAFOOD PAPAYA SALAD (EXTREME CRUNCHY EATING SOUNDS) NO TALKING
BLT sandwiches are a classic, one that you and I have likely had our fair.
A quick and easy way to fix spicy tilapia.
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread.
You can cook Spicy BLT Tilapia Wraps using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy BLT Tilapia Wraps
- Prepare 3 of tilapia fillets.
- You need of Garlic herb breadcrumbs.
- You need of Storebought individual BLT chicken dinner salad.
- Prepare of Hot salsa.
- You need of Black pepper.
- Prepare of Red pepper flakes.
- It's of Large flour tortillas (burrito size).
- It's 1 cup of vegetable oil.
I used regular mayo, but next time I make this I will try the Hidden Valley Spicy Dressing. I served this with macaroni salad. I made a salad-ified version of this -- a wrap just didn't feel like it set me up for the right ratio of ingredients. I chopped up Boston lettuce (what I had at my loval grocer), toned the horseradish down a bit, but tossed the rest of the ingredients together.
Spicy BLT Tilapia Wraps step by step
- Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don't need anything but the natural juices for the breadcrumbs to stick. Place directly into preheated on medium heat oil pan..
- Cook 5 minutes on both sides. Remove to paper towel lined plate..
- Prep the tortillas. Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bacon bits. I discarded the cherry tomatoes. (By eating them immediately) Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla..
- Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. To roll, start at the fish end and roll closed. Eat and enjoy!.
These BLT Wraps are loaded with crisp thick cut bacon, fresh lettuce, basted tomatoes, and a mouthwatering sauce that takes this BLT out of this world! Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. All Reviews for Asian Style Tilapia Wrapped in Foil Packets. This blackened tilapia recipe is not for the weak!
