Easy Recipe: Delicious Salty or Sweet Crepes

Salty or Sweet Crepes.

You can cook Salty or Sweet Crepes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salty or Sweet Crepes

1. Prepare of skim milk cold.
2. Prepare of all purpose flour.
3. You need of salt.
4. You need of sugar.
5. Prepare of oil.
6. Prepare of extra-large eggs.
7. You need of Aerosol oil (necessary amount).

Salty or Sweet Crepes step by step

1. Ingredients: With this quantity you can prepare 18 large crepes.
2. For the mixture: In a bowl beat the eggs Add oil, salt and sugar, mix Incorporate 4 tablespoons of flour into the preparation Mix well so that it is integrated Add little amount of milk, mix again Continue integrating the flour and milk in the indicated proportions until finished.
3. To cook and store:.
4. Preheat a non-stick pan at medium temperature, spray with oil.
5. Place the preparation inside a pan with the measure of a small ladle.
6. When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully Cook it for another 20 or 30 seconds, remove it.
7. Place it on a plate, one on top of the other so they do not dry out, let it cool To store, put it inside a bag in the refrigerator until it consumed.