Snack wraps with sundried tomato pesto,feta and rocket. .pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the The taste of the pesto wasn't too strong, and feta gave it a great taste instead of the usual parmesan cheese. Pasta with Tomato Pesto, Feta and Chicken. Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce.
Sun-dried tomatoes are a wonderful ingredient to use because they have an intense, aromatic flavor. As well as being delicious If you have tried this Pasta with Sun-Dried Tomato Pesto and Feta recipe, or any other recipe on my blog, then please rate it and..flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare appetizer or snack. I'm heavily biased, but I also deeply believe Sabra's Spinach & Artichoke, Tuscan Herb Garden, or Basil Pesto hummus would work. You can cook Snack wraps with sundried tomato pesto,feta and rocket using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Snack wraps with sundried tomato pesto,feta and rocket
- You need of Sundried tomatoes.
- You need of Origanum.
- You need of Crushed garlic.
- Prepare of Olive oil.
- You need of Salt&pepper to taste.
- You need of Water.
- Prepare of Tortilla wraps.
- You need of Feta cheese.
- You need of Rocket leaves.
While nothing like basil, sun-dried tomatoes are actually a great stand-in when it Don't have Parmesan? Pecorino or asiago work just as well. How to store and freeze sun-dried tomato pesto. This pesto keeps for about a week in the fridge, but.
Snack wraps with sundried tomato pesto,feta and rocket instructions
- Mix sundried tomatoes,garlic,origanum,olive oil and salt and pepper in a food processor to form a paste..
- Add desired amount of water to form a spreadable pesto.(Be careful of it becoming too watery).
- Spread wraps with the sundried tomato pesto,crumble feta on top and add some rocket leaves..
- Roll each wrap tightly,cut into disks and serve..
Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended.