Chicken blt wrap with aioli. Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients. In small bowl, beat aioli ingredients with wire whisk. They say garlic aioli in restaurants though so it sounds fancy.

In small bowl, beat aioli ingredients with wire whisk. Fold bottom edge of each tortilla up, and roll tightly. Top with lettuce, sliced tomato and generous helping of chicken breast. You can have Chicken blt wrap with aioli using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken blt wrap with aioli

Prepare 1/3 cup of mayonnaise or salad dressing.
It's 1 large of clove garlic, finely chopped.
You need 1 tbsp of fresh lemon juice.
Prepare 4 of 10 inch flour tortillas.
Prepare 4 of leaves green lettuce leaf.
Prepare 2 medium of tomatoes, chopped.
You need 1/4 cup of bacon flavor bits or chips.

Add bacon and roll up, wrap fashion. These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout! You will love them for lunch, a snack, or even an appetizer! BLT sandwiches are a classic, one that you and I have likely had our fair.

Chicken blt wrap with aioli instructions

in small bowl, beat aioli ingredients with wire whisk.
spread on each tortilla, leaving 2 inch border at bottom of each.
arrange 2 lettuce on each tortilla, leaving 2 inch border at bottom.
evenly top each with chicken, tomatoes and bacon bits.
fold bottom edge of each tortilla up and roll tightly.

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead. A good substitution is chicken instead of bacon. I love this exact recipe with nice grilled spicy chicken. Also get some sour cream and salsa into two bowls and dip the wraps into them. For an effortlessly adventurous flavor experience, envelop our Bold Chipotle Chicken with savory bacon, lettuce, tomato and Caesar dressing.