mini salmon wraps. Arrange salmon strips over cucumber mixture. Salmon, cream cheese, and scallion filling. Salmon, cream cheese, and scallion filling.

Smoked Salmon Wraps, Smoked Salmon Breakfast Wraps, Smoked Salmon Lavash Wraps. Peter Sidwell makes a healthy salmon wrap for lunch. Mini Tortilla Rolls with Smoked Salmon You can cook mini salmon wraps using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of mini salmon wraps

You need 2 packages of (3oz each) cream cheese, softened.
You need 2 tbsp of horseradish sauce.
It's 6 of spinach, tomato or plain flour tortillas (8 to 10inchs).
Prepare 1 medium of cucumber, peeled, finely chopped (1cup).
It's 1/4 cup of sour cream.
Prepare 1/4 cup of chopped fresh dill weed.
Prepare 1/4 cup of finely chopped red or yellow onion.
Prepare 8 oz of salmon lox, cut into thin strips.

For the base of this smoked salmon pizzas recipe, you simply use gyoza skins, which are basically Japanese won tons. Our Grilled Salmon Wraps recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. We eat fish on Fridays, so I like to experiment with different types.

mini salmon wraps step by step

in small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas..
In small bowl, mix cucumber, sour cream, dill weed and onion. Spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly..
Cover and refrigerate wraps 10 min. or until ready to serve. Cut each wrap into 8 pieces..

I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I love them. These tasty salmon wraps make a great appetizer for kids and adults, and the quick preparation time makes them perfect for cocktail parties. Salmon wraps are a popular appetizer for kids and adults. Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach.