Easiest Way to Cook Delicious Paneer Makhani Tortilla Wraps

Paneer Makhani Tortilla Wraps.

You can have Paneer Makhani Tortilla Wraps using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer Makhani Tortilla Wraps

1. It's of All purpose flour.
2. Prepare of Salt.
3. You need of Olive oil.
4. Prepare of Warm water.
5. It's of leftover Paneer Makhani curry.

Paneer Makhani Tortilla Wraps instructions

1. For the homemade flour tortilla wraps, knead a smooth dough with all the ingredients mentioned. Set aside for a few minutes..
2. Divide the dough into mediun sized balls and roll out about 7 inch thin rotis..
3. Roast on a hot skillet until brown spots appear on it from both the sides. Stack them up in a casserole to keep them soft and warm..
4. Use for the wraps as desired. Paneer Makhani wraps can be served as a breakfast or brunch or even as a healthy afterschool snack..