Easy Recipe: Tasty Tortilla wrap

Tortilla wrap.

You can cook Tortilla wrap using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tortilla wrap

1. Prepare of soaked chickpeas.
2. Prepare of soaked soya granules.
3. You need of blanched seasonal veggies.
4. You need of cumin powder.
5. You need of ginger garlic paste.
6. You need of finely chopped onions.
7. Prepare of green chilli.
8. You need of chat masala.
9. You need of cornflour.
10. Prepare of oil.
11. You need of Salt.
12. You need of For tortilla wrap.
13. Prepare of Soft wheat flour dough.

Tortilla wrap instructions

1. Cook the soaked chickpeas till soft.
2. Drain the excess water and mash it.
3. Heat 2 tbsp oil in pan and add the chopped onions and fry till light brown in color.
4. Add ginger garlic paste and green chilli sauté it for few minutes.
5. Add soaked and drain soya granules and blanched and finely chopped veggies and mix it well.
6. Add all the masala and salt and mix it well and off the gas.
7. Let it cool down and then make small balls and shape it accordingly and roll them on cornflour and then with little oil brushing fry them till golden brown from both the sides.
8. Make very thin roti of the dough and wrap these prepared patties in them and serve them hot with some raw salad and dip.