Easy Recipe: Delicious Sandwich Wraps with Tortillas

Healthy, Easy, Delicious, fresh and Yummy Recipe.

Sandwich Wraps with Tortillas. Tuck smoked turkey and creamy avocado spread into tortilla wraps and add a dash of hot sauce for a little heat. Looking for sandwich wraps and roll-ups recipes? Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on the go.

Sandwich Wraps with Tortillas A tortilla wrap sandwich filled with a tasty ingredients is a change of pace from traditional bread sandwiches. Depending on the filling, these versatile sandwiches are suitable for breakfast, lunch or dinner. Download Sandwich wraps stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Sandwich Wraps with Tortillas using 14 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Sandwich Wraps with Tortillas

  1. Prepare of Ingredients for 6 tortillas.
  2. Prepare of ○ Cake flour.
  3. It's of ○ Bread (strong) flour.
  4. It's of ○ Baking powder.
  5. It's of ○ Salt.
  6. It's of Olive oil.
  7. Prepare of ml-120 ml Water.
  8. It's of Additions:.
  9. Prepare of Easy and Simple Mexican Chilli Con Carne.
  10. You need of leaves Sangchu Korean lettuce.
  11. Prepare of Cucumber (julienned).
  12. You need of Onion (sliced).
  13. Prepare of Easy melting cheese.
  14. It's of Mayonnaise.

It's easy to make sandwich wraps, and there's so much room for creativity. Load them with meats, cheese, and veggies to suit. You can buy tortillas in the grocery store, but they always taste much better homemade. You can make them yourself with your free tortilla mix.

Sandwich Wraps with Tortillas instructions

  1. Set a sieve and a bowl on top of a kitchen scale, then set the scale to zero. Sift the ○ ingredients into the bowl in the order given, weighing as you go..
  2. Add in the water (prepared in a measuring cup) and the olive oil to the bowl in Step 1 with your hands, mixing it round and round, as if drawing a circle with your fingers..
  3. The dough will be sticky at first, but as the flour and water combine, it will stop sticking to your fingers and will begin to come together..
  4. If it still feels sticky, add a bit more flour. If the dough feels tough and is hard to handle, add a bit more water..
  5. Knead the dough with your hands, stretching and folding, stretching and folding. Repeat this about 10 times..
  6. When it comes together in a ball, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes -1 hour..
  7. Turn the dough out onto a surface generously dusted with flour, and flatten it slightly with your hands..
  8. Carefully cut it into 6 equal portions..
  9. Tuck the cut edges in and roll each piece into a ball..
  10. Use a rolling pin to roll out each ball a little at a time, starting from the center and going towards the outside..
  11. This dough stretches easily, so keep rolling it patiently from the center to the edges. Be careful not to tear the dough..
  12. Each piece should be about 25 cm in diameter..
  13. Heat a frying pan without oil, and cook the dough over medium heat..
  14. Cook until browned on both sides as in the photo. Roll out the next ball while the tortilla is cooking..
  15. They are easier to roll up while hot. You can roll them up after they're cold, but microwave them for 20 seconds to make this easier..
  16. Put the easy melting cheese on the tortilla and microwave for 20 seconds to melt the cheese..
  17. Lay the Sangchu lettuce, cucumber, and sliced onions that have been soaked in water, on top of the cheese. Top with mayonnaise, if you like..
  18. Spoon 2 tablespoons of Easy and Simple Mexican Chili Con Carnefrom the middle to the top edge..
  19. Fold the bottom 1/3 of the tortilla toward the top and roll it up to finish..
  20. You can see layers like this when it's cut..

They're easy to make, though, and require no cooking experience. So stay home or brown bag your lunch and save money, eat healthily, and have fun trying all kinds of different combinations. Wrap sandwiches are a fantastic sandwich alternative. These creative recipes showcase vegetarian and meat lover's wraps you can enjoy for lunch. Moo shu chicken wraps combine stir-fried marinated chicken, store-bought hoisin sauce, coleslaw mix, and flour tortillas, for a super easy preparation that.