Tortillas ♪ Wrap Anything You Like ♪. D., author of Belly Fat Diet for Dummies. "The best part is that you can make this in the slow cooker to cut down on food-prep time. When you're tired of the same old sandwich, switch things up with a wrap. From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch.
Try filling a pita or tortilla with hummus and vegetables, meat and cheese, or even scrambled. Okay, these NewGem wraps are SO WEIRD. They are not a typical wrap or tortilla (obviously). You can have Tortillas ♪ Wrap Anything You Like ♪ using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tortillas ♪ Wrap Anything You Like ♪
- Prepare 100 grams of Bread (strong) flour.
- You need 1 tbsp of Vegetable oil.
- It's 1/3 tsp of Salt.
- You need 1 of around 70 ml Hot water (50 - 60℃).
They're sort of like a vegetable-based fruit roll up but in a really good way. They're flexible to roll and contain any savory fillings you like. Yes, they are more crepe-like in texture and taste than tortilla-like because they are gluten free, but they serve their purpose as a wrap or flat bread. The batter has to be quite thin.
Tortillas ♪ Wrap Anything You Like ♪ instructions
- Combine bread flour, vegetable oil, and salt in a bowl. Carefully add the hot water a little bit at a time and knead with your hands until the dough has a soft texture (about the texture of your earlobe)..
- When the dough is elastic and comes together, wrap in plastic wrap and let it rest in the refrigerator for at least 30 minutes..
- Roll the dough into 4 balls. On a surface dusted with bread flour (not listed), use a rolling pin to roll out each portion to about 15 cm..
- Heat a frying pan to medium. Without putting oil in the pan, cook the tortillas one at a time. When the tortilla is lightly browned and starts to puff up a little, flip and cook the other side the same way..
- Wrap your favorite meat and vegetables in the tortillas and take a huge bite. The tortilla in the photo is filled with Cheese Yakiniku. It's really delicious! Try other combinations too, like chicken karaage with lettuce and mayonnaise..
If you take your heated pan off the heat, quickly add the batter, and then tilt the pan to spread the batter as thinly as possible before putting it back on. These frozen low-carb wraps are shipped in an eco-cooler and should be kept in your freezer. Ingredients you need for Tortilla Pinwheel Recipes: tortilla wraps — as many as you want, thin- sliced meat — whatever kind you like, cream cheese in any flavor that compliments the meat, baby spinach, arugula, or any veggie you prefer. Appetizer Roll-Ups - A variety to please all tastes. In a large bowl, combine flour and salt.