Recipe: Delicious Thai crazy noodles with fried rice

Thai crazy noodles with fried rice. This easy fried rice noodle recipe is a Thai favorite around the world. This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick noodles at Asian stores or your local supermarket).

It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes. Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). Anyway, it has those springy chewy rice noodles that we're all so crazy about, and plump shrimp, and a nice lacing of Asian. You can cook Thai crazy noodles with fried rice using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai crazy noodles with fried rice

1. It's of vegetable oil.
2. It's 7 ounce of firm tofu (OPTIONAL).
3. You need 2 teaspoon of ROASTED RED CHILLI PASTE.
4. Prepare 1 teaspoon of black soy sauce or 3/4 teaspoon soy sauce sweetened.
5. It's 1/2 teaspoon of sugar.
6. Prepare 1/2 of red bell pepper, seeded and sliced.
7. Prepare 1/2 of large jalapeño, seeded and sliced.
8. You need 2 of garlic cloves.
9. It's 1/2 pound of pad thai rice noodles, cooked and cut in half crosswise.
10. You need 1 of carrot.
11. Prepare 1/2 of brocolli.
12. You need 1/2 of onions sliced.

This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. Wide rice noodles - use wide ones and prepare per packet. I use ones labelled as "Pad Thai" rice. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.

Thai crazy noodles with fried rice step by step

1. In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain..
2. In a bowl, whisk the stock, chile paste, soy sauce and sugar..
3. In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges..

Learn how to cook vermicelli rice at home with this recipe! Vermicelli rice noodles are very common across all Asian cuisines, be it Chinese, Malaysian, Indonesian, Thai or Cantonese. Stir-fried spicy wide noodles with basil leaves, carrots, green beans, tomatoes, baby corn and bell peppers. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. Tsa bi whun literally translates to 'fried rice noodles'.