Easy Recipe: Yummy Thai Tomato Fried Rice

Thai Tomato Fried Rice. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. I used some leftover bell pepper instead of tomato and thought it was pretty great that way.

This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children. This version of tomato fried rice is more common in Japan. Thai Fried Rice vs Chinese Fried Rice. You can cook Thai Tomato Fried Rice using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Tomato Fried Rice

1. Prepare of Thai curry paste.
2. You need of rice.
3. It's of diced skinned chicken breast.
4. You need of pasta sauce.
5. You need of amino soy / soy sauce.
6. You need of eggs.
7. You need of neutral flavoured oil.

Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine whose name literally translates to 'stir-fried rice'. Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes being added to the mix. Tomato egg fried rice is a simple side dish and a great way to use fresh off the vine ripe tomatoes. Follow these steps to make this great dish.

Thai Tomato Fried Rice step by step

1. Add 2 tbsp oil and fry the thai curry paste on medium heat for 7 mins. It should not burn or brown TOO much..
2. Add to it, diced chicken, stir and flip to coat. Let it cook on low for 10-15 minutes for the water to evaporate. Keep tossing and stirring a few times during cooking..
3. Add add pasta sauce and continue to cook till the mixture is thick. Then add fluffed up chilled rice. Stir in amino soy / soy sauce..
4. Stir and TOSS rice frequently and let it fry for 2-3 minutes and repeat again 4 times..
5. Push the fried rice gently to one side and add 1 tbsp oil while tilting the pan so the oil stays away from the rice. Let tbe oil heat up.
6. Whisk the eggs gently and pour them where the hot oil is and fry like as if you're making an omelet..
7. Just as the omelet is done, tear it up with a spoon or chop stick. Once the egg has cooked completely, stir and flip it together with the fried rice..
8. Fry for 1-2 minutes and plate them. You can add scalions and chinese parsley with lime wedges..

This fried rice recipe contains almost every breakfast item I love - a sunny-side-up egg, sausage, tomato, and beans! By the way, if you're feeling fancy, you can add a slice of cheese to the just out-of-the-wok rice, and then place the egg on top of the cheese. The cheese will melt into the rice and. In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and the tender ones (like sprouts) last.