Easy Recipe: Yummy Egg Fried Rice / Thai Style Serving

Egg Fried Rice / Thai Style Serving.

You can have Egg Fried Rice / Thai Style Serving using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Fried Rice / Thai Style Serving

1. It's of cooked jasmine rice.
2. You need of black pepper.
3. You need of sugar.
4. You need of garlic / finely chopped.
5. You need of salt.
6. Prepare of spring onion,one chopped ,one use as side when serv.
7. It's of eggs ,one fried,one to scramble in fried rice.
8. It's of chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
9. You need of vegetable oil to fried.
10. Prepare of sesame oil.

Egg Fried Rice / Thai Style Serving step by step

1. On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
2. Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
3. Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
4. To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).