eggplants fry rice. Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried rice. That's why this recipeis so unique.
In my opinion, there is nothing more boring than plain fried rice. That's what makes this dish so great. In this healthy fried rice recipe, shrimp, eggplant and edamame are tossed with tangy Japanese ponzu sauce for a delicious one-bowl dinner. You can cook eggplants fry rice using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of eggplants fry rice
- You need of of cooked rice.
- It's of look at my stir fry eggplants recipes.
- Prepare of of fish sauce.
If you don't have leftover cooked rice on hand. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying. Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.
eggplants fry rice step by step
- After finishing stir fry eggplants add cooked rice using low heat, stir fry till everything get well mixed.
- Add fish sauce, turn of heat stir and served with any meat dish.
Season to taste and stuff eggplant halves with the mixture. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants My favorite way to enjoy this dish is to eat with a bowl of hot white rice. If you are looking for a easy. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection.