Homemade Recipe: Perfect Thai railway fried rice

Thai railway fried rice. Push your fried rice to one side, add the eggs in and mix it through with the rice. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and Once your chicken satay cooked through, place on a serving plate and serve with satay sauce and Thai pickled vegetables. An authentic recipe for Thai Fried Rice.

This is just how Thai Fried Rice is served in Thailand! The key to making perfect fried rice is using cold leftover rice. There's a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ. You can cook Thai railway fried rice using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai railway fried rice

1. Prepare 1 cups of cooked rice.
2. You need 2 tbsp of vegetable cooking oil.
3. It's 1 tbsp of fish sauce.
4. It's 1 tbsp of light soy sauce.
5. Prepare 1 tbsp of dark soy sauce.
6. You need 1/2 tsp of sugar.
7. It's 2 cloves of garlic, finely chopped.
8. You need 1 of onion, thinly sliced.
9. You need 1 of big tomato, cut into wedges.
10. You need 2 of eggs.
11. It's 2 of spring onions, finely chopped.
12. You need 2 handful of shredded kale or green cabbage.
13. It's 2 cloves of garlic, finely chopped.
14. Prepare 1 tbsp of vegetable cooking oil.
15. It's 1 tbsp of sriracha sauce.
16. Prepare Handful of fresh coriander, roughly chopped.
17. You need of Wedge of lime or lemon.
18. It's 4-6 of sliced of cucumbers.
19. It's to taste of ground white pepper.

I always ordered the fried rice because it's just amazing! I was on a mission to make this myself. Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice grains and creating an incredibly creamy dish. The sauce used to season Thai fried rice changes EVERYTHING.

Thai railway fried rice instructions

1. Heat some vegetable cooking oil in a non stick pan, once the oil gets medium hot, sauté garlic quickly for 20 second until they become golden and crispy. Quickly add onions and stir, followed quickly with cooked rice. Stir rapidly to break the rice from any clumps..
2. Add fish sauce, soy sauce, sugar, dark soy sauce, sriracha sauce and stir quickly to combine the flavours. Add tomatoes and kale, quick stir to combine..
3. Push your fried rice to one side, add the eggs in and mix it through with the rice. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and ground white pepper to taste..
4. If you were to serve this dish on its own, It will be delicious served with some slices cucumber and a wedge of lime..

Su-Mei Yu is a chef, restaurateur, lecturer and author who specializes in Thai cuisine. She is the author of several cookbooks including The Elements of. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. This is not average Chinese fried rice , staying Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner.