Easy Recipe: Yummy Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan).

You can cook Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

1. It's of green chillies (or as per taste).
2. It's of basil leaves.
3. It's of lemon zest (preferably green lime).
4. It's of chopped coriander roots.
5. Prepare of chopped lemon grass(only the bottom part).
6. You need of chopped galangal (Thai ginger).
7. Prepare of chopped shallots (small onion).
8. You need of chopped garlic.
9. It's of whole cumin.
10. You need of whole coriander seeds.
11. Prepare of Salt.
12. Prepare of fourth teaspoon white pepper powder.
13. You need of cooked rice. Each grain should be separate.
14. Prepare of oil.
15. Prepare of garlic minced.
16. Prepare of bulbs spring onion whites.
17. You need of coconut milk.
18. You need of green capsicum chopped.
19. You need of baby corn chopped.
20. Prepare of green tomato chopped.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) step by step

1. Blend all the paste ingredients with very little water..
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices..