Easy Recipe: Tasty Thai fried rice and fish chili sauce

Thai fried rice and fish chili sauce. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.

In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime. Often, the Thais like their fried rice with fried egg. Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime. You can cook Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Thai fried rice and fish chili sauce

1. You need of For the thai fish sauce.
2. It's 1/2 cup of green, yellow and red capsicum.
3. You need 1 of large onion diced.
4. Prepare 3 of large fish fillets, diced.
5. Prepare 1 table spoon of grated ginger and garlic.
6. You need 3 table spoon of oyster sauce.
7. Prepare 1 table spoon of dark soy sauce.
8. Prepare 3 pieces of habanero peppers finely choped.
9. It's 3 table spoon of Chili oil.
10. It's 3 table spoon of Olive oil/ vegetable oil.
11. You need 1 table spoon of corn starch.
12. You need 1 cup of water.
13. It's to taste of Salt and seasoning.
14. It's of For the Thai Rice.
15. It's 1 cup of pre cooked long grain rice.
16. You need 1/4 cup of finely chopped carrots.
17. Prepare 1/4 cups of spring onions.
18. Prepare 1/4 cup of scrambled eggs.
19. It's 3 of table spoons of dark soy sauce.
20. You need 200 gram of cooking butter.
21. You need to taste of Salt.

Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. Depending on the fish fillet thickness, the pan frying time may differ slightly. Just to be clear, the cooking time in the recipe has been tested on tilapia, swai, and rock. Shrimp fried rice is a fan favorite for sure.

Thai fried rice and fish chili sauce instructions

1. Wash and clean every ingredient mentioned above.
2. Set in an easy reach out bowls and align.
3. Put your chili oil and olive/ vegetable oil on a non stick pan.
4. Add the onions, garlic and sauté.
5. Add the fish fillet, and habanero peppers, sauté for 4 minuites.
6. Add the capsicum peppers, oyster sauce, salt and seasoning to taste.
7. Add water and cook for 5 minutes.
8. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.
9. Turn off the heat and serve.
10. For the rice.
11. Add cooking butter to the pan, and let it melt, add carrots, and sauté.
12. Add the rice, scrambled egg, salt and seasoning to taste.
13. Add the soy sauce and stir for about three minutes.
14. Add the spring onions and turn off the heat.

With the addition of Thai basil, some broccoli and a few dashes of fish sauce, however, you get an easy new twist on this Thai basil Give everything a final stir for another minute or two. Serve your Thai basil shrimp fried rice (with chili sauce if desired!). Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice Let me tell you, when we first bought fish sauce to make our Crock Pot Pho, I wasn't a fan. One sniff, and you'll know why. It just didn't appeal to me at all. [Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik) If you're a spicy lover you'll absolutely love this menu.