Easy Recipe: Perfect Thai fried rice and fish chili sauce

Thai fried rice and fish chili sauce. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Fish sauce + Oyster Sauce is the version that purists say is "real" Thai fried rice without soy sauce.

Depending on the fish fillet thickness, the pan frying time may differ slightly. Just to be clear, the cooking time in the recipe has been tested on tilapia, swai, and rock. In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime. You can have Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Thai fried rice and fish chili sauce

1. Prepare of For the thai fish sauce.
2. You need of green, yellow and red capsicum.
3. It's of large onion diced.
4. You need of large fish fillets, diced.
5. You need of grated ginger and garlic.
6. You need of oyster sauce.
7. You need of dark soy sauce.
8. Prepare of habanero peppers finely choped.
9. You need of Chili oil.
10. Prepare of Olive oil/ vegetable oil.
11. Prepare of corn starch.
12. It's of water.
13. Prepare of Salt and seasoning.
14. You need of For the Thai Rice.
15. Prepare of pre cooked long grain rice.
16. Prepare of finely chopped carrots.
17. You need of spring onions.
18. You need of scrambled eggs.
19. You need of table spoons of dark soy sauce.
20. It's of cooking butter.
21. It's of Salt.

Often, the Thais like their fried rice with fried egg. Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime. The cilantro and a dusting of pre-ground white pepper. Shrimp fried rice is a fan favorite for sure.

Thai fried rice and fish chili sauce instructions

1. Wash and clean every ingredient mentioned above.
2. Set in an easy reach out bowls and align.
3. Put your chili oil and olive/ vegetable oil on a non stick pan.
4. Add the onions, garlic and sauté.
5. Add the fish fillet, and habanero peppers, sauté for 4 minuites.
6. Add the capsicum peppers, oyster sauce, salt and seasoning to taste.
7. Add water and cook for 5 minutes.
8. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.
9. Turn off the heat and serve.
10. For the rice.
11. Add cooking butter to the pan, and let it melt, add carrots, and sauté.
12. Add the rice, scrambled egg, salt and seasoning to taste.
13. Add the soy sauce and stir for about three minutes.
14. Add the spring onions and turn off the heat.

With the addition of Thai basil, some broccoli and a few dashes of fish sauce, however, you get an easy new twist on this Thai basil Give everything a final stir for another minute or two. Serve your Thai basil shrimp fried rice (with chili sauce if desired!). Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice Let me tell you, when we first bought fish sauce to make our Crock Pot Pho, I wasn't a fan. One sniff, and you'll know why. It just didn't appeal to me at all.