Broccoli and Thai pesto stir fried rice. This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose. Fried rice is one of those recipes that took me quite some time to get just right.
It will hold up better and won't turn mushy in the wok. The broccoli in this healthy stir-fried broccoli with brown rice dish is so tasty it doesn't even need meat to accompany it! And I hope you noticed that it is shockingly quick to make (the brown rice will take much longer than the actual stir-fried broccoli so plan for that). You can cook Broccoli and Thai pesto stir fried rice using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Broccoli and Thai pesto stir fried rice
- You need 1 cup of cooked rice.
- You need 1 of onion, small dices.
- You need Half of medium size broccoli 🥦, finely chopped.
- Prepare 3 tbsp of green pesto.
- It's 4-5 of black olives, finely chopped.
- Prepare 2 of spring onions, finely slices.
- Prepare 2 tbsp of soy sauce.
- You need 1 tsp of sugar.
- Prepare 1 tsp of ground pepper.
- You need 1 tbsp of cooking oil.
- Prepare 2 clove of garlic, finely chopped.
- You need Half of cucumber, thinly sliced.
- You need 1 of egg (optional).
Add cooked rice to skillet and stir until coated in chicken juices. Stir fried shrimp and Broccoli in thai red curry paste sauce with rice, Curry fried shrimps and cooked rice in white dish closeup on wooden table. This beef and broccoli stir-fry is the Thai version of a classic Chinese dish full of robust flavors that are easy to whip up anytime. Add broccoli and red pepper plus stir-fry sauce.
Broccoli and Thai pesto stir fried rice instructions
- Add cooking oil in a wok or pan, medium heat.
- Add garlic, stir until it starts turning to golden brown.
- Add onion and pesto, stir well for a few mins.
- Season with soysauce, sugar, ground pepper then add rice in and mix well.
- Add broccoli and black olive, quick stir for a few mins.
- Fry an egg on another pan.
- Serve this yummy rice on a plate with fried egg and cucumber.
Stir fry for a minute or two on high heat to let the sauce thicken and then add the tofu. Quickly toss everything together and turn off the flame. Shrimp Stir-Fry with Snow Peas and Broccoli. Spiced Chicken and Olives with Harissa-Roasted Vegetables. Pour the fish sauce, sugar and white pepper mixture over the rice and toss to coat everything.