Step By Step Make Perfect Thai green rice with fried fish

Thai green rice with fried fish. Winters me fish ko khanay ka maza hi r hojata hai r regural se hut k bani ho to khanay ka maza double hojata hai. Ye recipe fish lovers k liye bht hi. This is just how Thai Fried Rice is served in Thailand!

The jasmine rice is a must! Although here I used chicken, I've My kids always beg for fried rice, I wonder if they know how many veggies they're eating 😉. Fish sauce with shredded green mango, spiced with Thai chilis, lime juice and shallots. You can have Thai green rice with fried fish using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai green rice with fried fish

1. You need of fish.
2. You need of lal mirch powder.
3. It's of garam masala powder.
4. Prepare of pisa dhanya.
5. You need of tsp haldi.
6. You need of chaat masala.
7. It's of dry meethi.
8. You need of zeera powder.
9. Prepare of Oil.
10. It's of Water.
11. Prepare of crushed narial.
12. Prepare of Salt as per ur taste.
13. Prepare of For rice:.
14. Prepare of rice soak in a water.
15. You need of bunch hara dhanya.
16. It's of podina leaves.
17. You need of lehsan cloves.
18. It's of long.
19. You need of saboot kali mirch.
20. You need of karri leaves.
21. You need of fresh basail leaves.
22. It's of zeera.
23. It's of green chillies.
24. You need of narial.
25. You need of onion slice Cut.
26. You need of olive oil.
27. You need of black pepper powder.

Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce. Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice grains and creating an incredibly creamy dish. In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice!

Thai green rice with fried fish instructions

1. Fish ko sirka laga k 20 min rakh dein r phir wash kar lein.sub dry marination ko mila lein r oil n water dal k paste bana lein..
2. Fish pe laga k 1 hour rakh dein r phir deep fry kar lein..
3. Rice k liye sub ingre ko pani k sath blend kar lein smooth..
4. 5 tbsp olive oil me 1 pyaz ko dal k golden karen r phir paste add Kar k bhone r black pepper pwdr add karen..
5. Rice k hisab se pani r salt add karen jab boil ajaye to bhigay hue rice add karen r cook kar lein..
6. Rice done hain..
7. Rice ko fried fish k sath serve karen r enjoy karen..

It's so simple and tasty I promise you'll turn to it again and again 🙂. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. For the garnish. ½ cup chopped cilantro. In honor of the first day of this month of delicious Thai food, we are bringing Adjust at the table. They do it right in Thailand and serve their fried rice with lime wedges, extra soy sauce (or fish sauce), spicy vinegar and even with a bit of sugar, so you can tweak your rice to your liking.