Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย. A simple dish in Thai cuisine that can be found easily in Thai restaurants, the main ingredients are just chicken meat and peppers. Chicken meat can be change to any meats that you like. It is a nice try menu if you need something quick and easy.
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You can cook Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย
- You need of chicken breasts or chicken fillet (380g).
- You need of finely chopped garlic.
- Prepare of oyster sauce.
- You need of soysauce.
- It's of fish sauce.
- It's of brown sugar.
- Prepare of water.
- It's of Sauce and pepper.
- You need of Cucumber.
- You need of thinly slice spring onions.
- You need of Marinated chicken sauce.
- It's of soysauce.
- Prepare of Marinated chicken sauce.
- It's of soysauce 1 tsp brown sugar.
- Prepare of corn flour.
Stir fried Thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย step by step
- Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min..
- On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked.
- Finely chopped spring onions and slice up cucumber. Leave them aside..
- Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water..
- Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋.
