Easiest Way to Prepare Perfect Bihun Goreng(Stir Fried Rice Vermicelli)with seafood😍🍗🎏🍝🌶😄

Bihun Goreng(Stir Fried Rice Vermicelli)with seafood😍🍗🎏🍝🌶😄.

You can cook Bihun Goreng(Stir Fried Rice Vermicelli)with seafood😍🍗🎏🍝🌶😄 using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bihun Goreng(Stir Fried Rice Vermicelli)with seafood😍🍗🎏🍝🌶😄

1. It's 2 bundles of Vermicelli noodle.
2. Prepare 1 of big white Onion chopped finely.
3. You need 1 of Green onion diced.
4. You need 1 of Red Capsicum, cut evenly into 2,5cmx1cm.
5. It's 1 of Green Capsicum, cut evenly into 2,5cmx1cm.
6. Prepare 6 rashers of Shoulder Bacons, pre-fried then cut into 2.5cmx1cm.
7. You need 2 cloves of Garlic smashed then chopped finely.
8. It's 1 of tsb minced Ginger.
9. It's 2 of Carrots grated.
10. You need 1 tb of Rice Bran oil.
11. It's 2 of eggs lightly beaten.
12. You need 1 handful of Bean sprouts.
13. Prepare 3 stalks of green onions, green part cut 1" pieces.
14. You need 1/2 cup of vege Rice Bran Alfa Oil.
15. It's 2 pinch of Kashmiri Red Chili powder.
16. It's 1 tbs of water.
17. Prepare of Oil for frying.
18. It's of The Sauce:.
19. Prepare 1 tbs of Madras curry powder.
20. You need 1/4 tsp of salt and black pepper/white pepper powder.
21. You need 1 1/2 tbs of Thai Seasoning Soy sauce.
22. Prepare 1/2 tbs of Fish sauce.
23. It's 2 tsp of Sesame seeds oil.
24. It's 1 of tps of Sambal Oelek (mild chili paste).

Bihun Goreng(Stir Fried Rice Vermicelli)with seafood😍🍗🎏🍝🌶😄 step by step

1. In a pot put water, let it boil then put on the vermicelly soak for 3 minutes. Drain, set aside. In a wok with 1 tbs hot oil fry the bacon rashers until crisp, remove. Cut into bite pieces, and keep aside..
2. In a wok, warm the wok and put the oil, then add the onions, stir until soft. Add the eggs make a scramble &swirl for 30"then push aside&add I tbs oil,then add the garlic, ginger & the prawns& stir fry till change colour.Season with pinch of salt and stir-fry for 30". Take it out both eggs & the prawns, set aside. Add 1 tbs oil, onions, stir-fry 2' then add curry powder, the red kashmiri chili & cook 2"until fragrance, then add capsicum, carrots & stir-fry 30"..
3. Add in the Vermicelli noodle, and stir in everything cook for 1', Then add the Thai Seasoning Soy, Fish sauce, sugar and a bit of water, mix evenly well. Cook until the water evaporates. Taste the seasoning..
4. Then lastly add the Bacon pieces, Green onions pueces, Bean Sprouts and sesame oil and mix well all together keeping the stir fry for 1'. Turn off the heat. Remove transfer into a large serving dish. Garnish on top with diced green onion or a a few of coriander leaves.Serve warm with Sambal Oelek or any chili sauce.🍝🌶.