Simple Recipe: Yummy Crockpot Vegan Pasta Sauce

Crockpot Vegan Pasta Sauce.

You can cook Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Vegan Pasta Sauce

1. Prepare of Diced tomatoes.
2. Prepare of Tomato sauce.
3. You need of Tomato paste.
4. Prepare of Crushed tomatoes.
5. You need of Antanella's pasta sauce (tomatoes and basil).
6. You need of Onion.
7. Prepare of Vegan margarine.
8. It's of Lentils.
9. You need of Parsley.
10. It's of Garlic spice mix.
11. Prepare of Italiano spice mix.
12. Prepare of Onion powder.
13. It's of Dried red pepper powder.
14. It's of Garlic powder.
15. It's of Salt (or to taste).
16. It's of Ground black pepper.
17. You need of Bay leaves.
18. It's of Brown sugar.

Crockpot Vegan Pasta Sauce step by step

1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
4. Put the bay leaves on top. Cook on low heat for 4 hours..
5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).