Super healthy, mouth-watering meatless burger. This vegan burger recipe is so tasty that you will not believe it is meatless! Full of flavor and healthy goodness, this is a great meat free hamburger to se. This is a super easy recipe to follow and make right at home in your kitchen. meat free, mouth watering and healthy.

Build the perfect burger with these hand-picked ingredients from Josh Capon, owner of Bowery Meat Company. How to Perfectly Grill a Mouth-watering Burger. Veggie burgers are nothing new, but realistic, meatlike veggie burgers are a The Meatless Farm claims its products are "almost indistinguishable from meat in terms of taste and Ingredients: Water, Soya Protein Concentrate, Pea Protein, Soya Protein Isolate, Rapeseed Oil, Shea. You can cook Super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Super healthy, mouth-watering meatless burger

Prepare of Green pepper cut into small pieces.
It's of shredded zucchini.
You need of shredded carrots.
You need of fried ground beans (thick texture).
It's of cooked lentils.
You need of curry paste.
Prepare of salt and pepper.
You need of onion, chopped.
It's of garlic minced.
Prepare of parmesan cheese.
Prepare of whole wheat bread.

Just say no to boring burgers and beef up your grilling rotation with some easy, unique, and totally mouth-watering burger recipes! Keyword: Meatless Lentil Burgers with Cucumber-Mango Salad. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! What's in the meatless Impossible Whopper — and is it better for you?

Super healthy, mouth-watering meatless burger step by step

Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs..
Between two pieces of parchment paper, add flour so the mixture wont stick..
Divide mixture in 2 and then each part, divided into 2 again..
Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle..
Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper..
Repeat this process with the other 2 parts..
On a flat surface, take them to the fridge for about 2 hours to firm up a little..
When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice..
Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce)..
I used raw zucchini instead of fries, much healthier and so yummy..
Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever..

Let's say you're eating this plant-based burger because it sounds somewhat healthier than the traditional Whopper. Based on Burger King's data, I don't think you're trading up with the Impossible. A burger is still a burger. Meatless "meat" burgers aren't inherently healthier because of their meat-free status. Feed your burger craving without the meat, with these suggestions from our friends at Meatless Mondays.