Homemade Recipe: Delicious Cheeseburger Sliders

Cheeseburger Sliders. Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you only want to make one batch.

One of my favorite things to serve is cheeseburger sliders since they are almost bite-size and guests don't have to commit to a full-on burger. Slice the burgers along the lines of the buns to separate into individual sliders. A couple of weeks ago my neighbor Peggy and her husband had family come from out of state to camp in their backyard for the weekend. You can cook Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheeseburger Sliders

1. Prepare of martins potato rolls.
2. It's of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. It's of Parchment paper to line bottom of pan.
4. Prepare of Pam spray.
5. You need of , 12 pk sliced provolone.
6. Prepare of velvetta original sandwich slices.
7. Prepare of CC light butter.
8. Prepare of Garlic powder.
9. It's of Parsley flakes.
10. It's of EVOO.
11. It's of Parmesan powder.
12. Prepare of Aluminum foil to cover pan.
13. It's of Oven to bake 😜.

Paul and I were invited over for a cook out. These will make your next BBQ even better! Bacon Cheeseburger Sliders baked in the oven are a deliciously easy way to feed a hungry crowd! Score big when you serve this cheesy appetizer recipe piled high with savory bacon and all of your.

Cheeseburger Sliders step by step

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

Everything is cuter in "mini" form and these sliders are no exception! Making these little burgers couldn't be easier. Oven Baked Cheeseburger Sliders Are Easy To Make. They are baked in the oven which makes them super simple to make. These Chopped Cheeseburger Sliders are a cross between a sloppy joe and a McDonald's Big Mac.