No Fail Recipe: Appetizing Black bean burgers

Black bean burgers. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.

The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. This Black Bean Burger recipe is equally delicious for vegetarians and non-vegetarians alike! The nice bonus about these bean burgers is that they hold up really nicely. You can cook Black bean burgers using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Black bean burgers

1. You need 2 can (15 oz) of black beans.
2. Prepare 1 of each red onion (chopped).
3. Prepare 1 of each red bell pepper (chopped).
4. It's 2 of each Jalapeño (seeded and chopped).
5. Prepare 2 of each Chipotle chilies in adobo sauce (chopped).
6. It's 1/2 cup of Frozen corn.
7. You need 1 cup of Whole wheat flour.
8. You need 1 cup of bread crumbs.
9. You need 2 cup of salsa.
10. Prepare 3 tsp of Chipotle powder.
11. Prepare 2 tsp of garlic powder.
12. You need 2 tsp of cummin.
13. Prepare 1 tsp of Black pepper.
14. You need 1 of salt to taste.

Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below. We've got lots of meatless recipes on the blog, but these black bean burgers might just be my favorite. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll. These Vegan Black Bean Burgers are a delicious vegetarian recipe that you can make ahead of time for a fast weeknight meal.

Black bean burgers instructions

1. Drain and rinse beans. Mash beans in large bowl..
2. Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes..
3. Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa..
4. Cut parchment paper into 12 squares approx 6"x 6".
5. Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties..
6. Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat..
7. Eat and enjoy!.
8. Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc..

I'm going to show you the secret to making black bean burgers that aren't. Black bean burgers are never going to taste exactly like a hamburger, so why not get a little A note on shaping the burgers: unlike meat, these burgers will not shrink—so make them roughly the same. Black Bean Burgers - vegan or vegetarian? During the several (many) tests of this recipe, one of the iterations came about when I'd run out of eggs. I hadn't noticed until I had a full mixing bowl and a.