Homemade Recipe: Appetizing Black bean burgers

Black bean burgers. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.

The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. This Black Bean Burger recipe is equally delicious for vegetarians and non-vegetarians alike! The nice bonus about these bean burgers is that they hold up really nicely. You can have Black bean burgers using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Black bean burgers

1. Prepare of black beans.
2. Prepare of each red onion (chopped).
3. Prepare of each red bell pepper (chopped).
4. You need of each Jalapeño (seeded and chopped).
5. It's of each Chipotle chilies in adobo sauce (chopped).
6. You need of Frozen corn.
7. It's of Whole wheat flour.
8. It's of bread crumbs.
9. It's of salsa.
10. Prepare of Chipotle powder.
11. You need of garlic powder.
12. It's of cummin.
13. It's of Black pepper.
14. It's of salt to taste.

Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below. We've got lots of meatless recipes on the blog, but these black bean burgers might just be my favorite. Black bean burgers are never going to taste exactly like a hamburger, so why not get a little A note on shaping the burgers: unlike meat, these burgers will not shrink—so make them roughly the same. Made with black beans, oats, onion, and carrots, and spiced up with cumin, coriander, and cayenne, this burger is so good you'll.

Black bean burgers instructions

1. Drain and rinse beans. Mash beans in large bowl..
2. Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes..
3. Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa..
4. Cut parchment paper into 12 squares approx 6"x 6".
5. Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties..
6. Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat..
7. Eat and enjoy!.
8. Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc..

Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender. Add extra flavor to each vegetarian patty using your favorite toppings and. Delicious veggie packed vegan black bean burgers with plenty of spices. Top with avocado, onion, tomato and a super addicting garlic tahini sauce! These Vegan Black Bean Burgers are a delicious vegetarian recipe that you can make ahead of time for a fast weeknight meal.