No Fail Recipe: Perfect Sig's Puy lentil and Porcini mushroom burger.

Sig's Puy lentil and Porcini mushroom burger.. I served the lentil burgers on buns with all the usual accompaniments along with steamed broccoli and some oven fries. I tried your Savory Lentil Mushroom burgers. I have to say they were the closest to a "real" hamburger flavor of any veggie burger I've tried.

Mushroom lentil burgers - savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts. Packed with veggies and protein these burgers make a delicious healthier option that will satisfy even the meat eaters. Puy lentils porcini and thyme I'm a quick and tasty puy lentil meal cooked with intense Porcini mushrooms and thyme. You can cook Sig's Puy lentil and Porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's Puy lentil and Porcini mushroom burger.

1. It's 20 ml of olive oil,plus extra for brushing.
2. It's 1 small of onion,finely chopped.
3. You need 2 clove of garlic,crushed.
4. Prepare 1 tsp of ground cumin.
5. It's 1 tsp of ground coriander.
6. You need 1/2 tsp of ground turmeric.
7. You need 125 grams of finely chopped porcini mushrooms( or other mushroom).
8. Prepare 1 medium of cooked or canned carrot , finely diced.
9. It's 1/2 tbsp of Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so ).
10. It's 400 grams of can of puy lentils,drained and rinsed.
11. You need 1 pinch of salt and peppet to taste.
12. It's 2 tbsp of chopped fresh coriander.
13. It's 3 tbsp of wholemeal flour,for forming burgers.
14. It's 1 cup of cooked brown rice( optional).
15. It's of crust.
16. You need 1 of egg,whisked.
17. You need 1 of fresh slice of bread, processed into breadcrumbs.
18. You need 5 tbsp of plain flour.

Eat me as I am or try me with grilled sausages or in a wrap. Crushed puy lentils with tahini and cumin. This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. Yotam Ottolenghi's lentils with mushrooms and preserved lemon ragout: 'Win round your friends.' Photograph: Colin Campbell for the Guardian.

Sig's Puy lentil and Porcini mushroom burger. step by step

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan..
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream.
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture.
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs.

These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. This recipe makes burgers tastier than I like texture in my veggie burgers, which makes forming patties (and getting them to stay together) a little bit tougher. It's easy to get a burger to stick. Mushrooms, along with roasted onions (more umami!), red quinoa, and black lentils make up the bulk of the These burgers are made from chickpeas which have been blitzed in a food processor with some These healthy veggie burgers are packed with umami flavours made with mushrooms, puy. Make homemade veggie burgers in a snap with precooked lentils.