Simple Recipe: Perfect Shroom burger

Shroom burger. The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. When you eat the sandwich. 'Shroom Burger. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese.

Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Shake Skack, Battery Park, New York. You can have Shroom burger using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shroom burger

1. You need of an Avocado.
2. Prepare of Exotic mushrooms (oyster, shemiji, brown).
3. You need of thick slices 🍅 tomatoes.
4. You need of Wild Rocket.
5. Prepare of white and black sesame seeds.
6. Prepare of Homemade Teriyaki sauce see next recipe 😉.
7. It's of Vegan Flora margarine (available at Checkers or Woolies).
8. Prepare of peeled fresh Pineapple.
9. It's of Cucumber.
10. It's of red onion.
11. You need of red Pepper.
12. Prepare of sliced red 🌶 chilli.
13. You need of TT salt and pepper.
14. It's of frilly lettuce.
15. Prepare of thick slices Aubergine brinjal.
16. Prepare of Sunflower oil for deepfrying.

It's #NationalMushroomDay so this is an appreciation post for @Shakeshack's shroom burger(via. @thats_soo_cheesy/IG) ⠀⠀. This ever-popular vegan double shroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour. Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls. The classic combo of Swiss cheese and mushrooms come together deliciously between two buns.

Shroom burger instructions

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

Serve just like regular hamburgers, on fresh buns with your favorite toppings. This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. East Coast transplant who has found herself with a severe craving for the taste of a delicious Shroom Burger from the Shake Shack in NY. This Pesto & Goat Cheese Burger is my take on my absolute favorite restaurant burger ever from Hopdoddy Burger Bar - The Magic Shroom.