Spinach Burgers.
You can have Spinach Burgers using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach Burgers
- Prepare of Spinach, tough stalks removed.
- Prepare of Eggs, beaten.
- Prepare of freshly grated Nutmeg.
- It's of of Garlic, crushed.
- It's of fresh white Breadcrumbs.
- You need of Parmessan, finely grated (or vegetarian alternative).
Spinach Burgers instructions
- Blanch the spinach in a saucepan of boiling salted water for about 2 mins..
- Remove, drain and allow to cool slightly..
- Squeeze out as much water as you can and chop all the leaves finely..
- Put the spinach in a bowl and stir in the egg, nutmeg, garlic, breadcrumbs and cheese, as well as some salt and pepper for seasoning..
- Mix well until you reach a nice binding consistency. If the mixture is too wet, add some more breadcrumbs..
- Shape into burgers, place on a sheet of greaseproof paper, another sheet on top of the burgers. Place in fridge to chill (overnight if possible), or freeze..