Curried Pasta (One Pan Dish). A brilliantly simple pasta dish inspired by American food writer and domestic goddess Martha Stewart which sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky tomato sauce. This one-pan curry pasta is such a quick and easy recipe that it is perfect for a quick lunch, a simple side dish, or a late-night snack. Serve it as a side dish with seared meat or a grilled piece of fish, or you can turn it into a meal by adding some roasted vegetables or your favorite protein.
Have you ever planned a nice meal for a particular night, but then your day ends up being really crazy and tiring, and by the time you get to the. One pan pasta is an easy family friendly meal you can whip up quickly on weeknights. It's a no-fuss meal using only one cookware and any vegetables you like. You can have Curried Pasta (One Pan Dish) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Curried Pasta (One Pan Dish)
- You need 1 cup of tri-color rotini (you can use any kind of pasta that you like, of course).
- You need 500 ml of beef broth.
- It's 1 tbsp of garlic paste (you can also grate garlic, suit the amount to your liking).
- Prepare 250 gr of ground beef.
- Prepare 1/2 tsp of salt.
- Prepare to taste of Black pepper.
- It's 1/2 cup of frozen peas.
- You need 4 of baby carrots, peeled and sliced.
- Prepare 1 tsp of Japanese curry powder (for a milder taste).
- You need 1 tbsp of tomato ketchup.
- You need 1 tsp of olive oil.
One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan. This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients. Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal. A one pot pasta meal where pasta and sauce cook together in one pan, resulting in luscious spaghetti doused in a silky curry gravy.
Curried Pasta (One Pan Dish) instructions
- Use medium heat, and pour olive oil into pan. Add garlic paste. After about 10 seconds, add ground beef. Continue to mix until beef is half-cooked..
- Add curry powder, salt, and ketchup. Stir well..
- Add broth, and then pasta. Add peas and carrots..
- Simmer until the liquid has decreased. When the pasta is cooked and the liquid is almost gone, then it is ready. It's delicious as is, but you can add chili flakes or shichimi togarashi if you like spicier food..
Piled with season's bounty fresh courgettes and tomatoes, this pasta dish makes an ultimate end-of-summer meal. One pot pasta is one of those dishes that leave you. One-pot pasta recipes are one the finest inventions for the busy home cook ever. You simply add all ingredients (including the raw pasta) into a single pot, add a liquid (typically water, wine, milk or broth), turn on the heat and a little bit later your pasta dish is ready. Beef Pasta Pot Pasta One Pan Pasta How To Cook Pasta Pasta Carbonara Pasta Recipes Cooking Recipes Healthy Recipes Zucchini.