Tuna pasta. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. Make the most of storecupboard staples with our best tuna and pasta recipes. You can cook Tuna pasta using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tuna pasta

Prepare 200 gr of pasta.
It's 1 tin of tuna.
Prepare 1 of few mushrooms.
You need 1/2 of a red pepper.
Prepare 2 of small onions (or one large).
You need 1 clove of garlic.
Prepare 1 tin of tuna.
You need 1 of lime.
It's 1 tbsp of capers.
Prepare 1 bunch of chives.
Prepare 1/4 tsp of chilli flakes.
You need 1 of bayleaf.
It's 1 of slosh white wine.
Prepare 1 dash of olive oil.
Prepare 1 dash of soy sauce.

Choose from classic bakes to salads and more. This canned tuna pasta is not a fancy dinner by any means. But it is a tasty and comforting dish that is far greater than the sum of it's. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.

Tuna pasta step by step

Put a pan of water on the stove with a dash of olive oil, a bayleaf, a pinch of salt and an unpeeled clove of garlic. Turn up the heat wait for it to boil.
Put some oil in a large pan with a pinch of salt. Add the onions, crushed garlic and a pinch of salt. Cook for a few minutes over a gentle heat..
Chop the red pepper and add together with the chilli flakes. Stir..
Wash the mushrooms and chop them into small pieces. Add to the pan together with a slosh of white wine. Cover and leave over a low heat for 10 minutes..
The water should.be boiling by now so add the pasta and turn down to a moderate heat..
Grate the cheese..
Chop the tuna into snall chunks. Squeeze the lime juice over the pieces. Chop the chives and get the capers ready too. We'll add these right at the end when we've finished cooking so it's better to have them ready in advance so the pasta doesn't get cold.
After 10 minutes the veg is ready..
Strain the pasta and add to the pan..
Add the tuna, capers and chives and a dash of soy sauce. Stir well..
Serve in warmed shallow dishes. Add freshly ground black pepper and some grated.cheese. Enjoy!!.

Your favorite comfort food -- tuna casserole: reinvented! This creamy tuna pasta with peas is made This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about.