Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are popular in France and they are like a very thin pancake.

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. I first fell in love with crepes while living in NYC. You can cook Crepes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crepes

Prepare 1 cup of flour.
Prepare 2 of eggs.
You need 1/2 cup of milk.
It's 1/2 cup of water.
Prepare 1/4 tsp of salt.
It's 2 tbsp of butter, melted.

A light soft thin fabric of silk, cotton, wool, or another fiber, with a crinkled surface. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe.

Crepes step by step

In a large mixing bowl, combine flour, eggs, milk, and water.
Beat in salt and butter until smooth.
Heat lightly oiled pan, pour 1/4 cup of crepe mix at a time.

Crepe definition: Crepe is a thin fabric with an uneven surface and is made of cotton, silk, or wool. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. Easy crepe recipe that anyone can make at home.