Homemade Recipe: Yummy Soft-baked M&M/Chocolate Chip Cookies

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Ingredients of Soft-baked M&M/Chocolate Chip Cookies

1. You need 1 cup of packed brown sugar.
2. It's 1/2 cup of Granulated sugar.
3. Prepare 1 cup of Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
4. Prepare 2 large of Eggs.
5. It's 2 tsp of Vanilla extract.
6. Prepare 1 tsp of Baking soda.
7. Prepare 1/2 tsp of Salt.
8. Prepare 2 1/2 cup of all-purpose flour (plus 2-3 Tbsp).
9. Prepare 1 cup of M&M's (plus extra).
10. It's 1/2 cup of Semi-sweet chocolate chips.

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Soft-baked M&M/Chocolate Chip Cookies instructions

1. Preheat the oven to 350°F..
2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..

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