M&M X-mas Cookies. M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. Connect with friends, family and other people you know.

When texting or instant messaging it's used as a response to something awkward. Find out what is the full meaning of M on Abbreviations.com! 'Media' is one option -- get in What does M mean? This page is about the various possible meanings of the acronym, abbreviation, shorthand. You can have M&M X-mas Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of M&M X-mas Cookies

You need 1/2 cup of butter, softened to room temperature.
Prepare 1/2 cup of brown sugar, packed.
It's 1/3 cup of granulated sugar.
It's 1 of egg.
You need 2 teaspoons of vanilla extract.
Prepare 1 1/2 cup of all-purpose flour.
You need 2 teaspoons of cornstarch.
Prepare 1 teaspoon of baking soda.
You need 1/4 teaspoon of salt.
Prepare 1 cup of green and red M&Ms.

Haberler, son dakika haberleri, yerel ve dünyadan en güncel gelişmeler, magazin, ekonomi, spor, gündem ve tüm gazete haberleri Türkiye'nin Açılış Sayfası Milliyet'te! In compliance with local health authorities and local governments, our M&M'S.

M&M X-mas Cookies step by step

Preheat oven to 350°F. In the bowl of a stand mixer, use the paddle attachment to cream together the softened butter and sugars on medium-high speed until light and fluffy, about 3 minutes. Add egg and vanilla, and mix until combined, about 1 minute..
Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined. (I break the rules and usually just sprinkle these dry ingredients evenly over the top of the dough and then mix them in. But if you’d like to make sure they’re super evenly mixed, just whisk together the dry ingredients in a separate bowl before adding them to the dough.).
Fold in the chocolate chips by hand until just combined..
Shape the dough into balls that are about 1-inch in diameter, and place them on a parchment-covered baking sheet. Chill in the refrigerator for at least 10-20 minutes, or until the dough is chilled through. (This will help prevent the cookies from spreading out too flat when they bake.).
Bake for 10-12 minutes until the edges are just set. The centers may look slightly undercooked. Cool cookies on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling. Serve immediately or store in a sealed container for up to 1 week. You can also freeze the cookies for up to 3-4 months..