No Fail Recipe: Perfect Melting moments cookies

Melting moments cookies. I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good, but I still liked them. Melting Moments (Butter Cookies) Melting Moments (also known as butter cookies or even cornstarch cookies) are unleavened cookies consisting of butter, flour, and sugar.

Melting Moments Cookies show up at almost every special occasion we celebrate with our family and friends. For one thing, these are so easy to make that even the youngest ones can make. Second, you don't need many ingredients. You can have Melting moments cookies using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Melting moments cookies

1. It's of butter.
2. Prepare of /2 cup flour.
3. You need of egg.
4. Prepare of vanillah flavour.
5. It's of cornstarch/cornflour.
6. You need of sugar(powdered)u can add more to ur sweetness.
7. It's of milk.
8. You need of M nozzle.
9. It's of Piping.
10. Prepare of Sprinkles(optional).

Melting Moments Cookies - As light as Air and So Tasty! This post contains affiliate links for your cooking convenience. The cookies are quite easy to make. You can to make a dough that is half all purpose flour and half cornstarch, and mix it with a cup of butter and some pure vanilla extract. (affiliate links) Melting Moments cookies are aptly named for their buttery shortbread and crumbly texture.

Melting moments cookies instructions

1. Start by squeezing your butter(the butter shuld be at room temperature,add in ur sugar,milk powder,and corn flour.
2. Cream butter till light and fluffy,then add vanilla essense.
3. Add in your egg and beat it well,then gradually add in your sifted flour till well mixed.
4. I actually sprinkle a little amount of water(1tbspn)it made the cookies not to become hard and can stay for long,transfer your mix into a piping bag with ur 1M noozle,and pipe a rose design on your prepared baking tray.
5. .
6. Bake for 15mins at a preheated oven of 250F,I bake this for 15mins,and make some other design using thesame noozle.
7. And lookat the first badge.
8. This is the second i bake them for 20min at 200F and it is more golden than the first one.
9. And this is the third one i bake it also for 20mins.
10. Lookat these beauties💕💕😘😘😘😍😍wallahi they are so tasty 💕💕.
11. .

They literally melt in your mouth as soon as you take a bite. I will let you in on my secret here: for the velvety, smooth, and crumbly cookies, you need to use potato starch instead of cornstarch. Melting Moments: In a medium sized bowl whisk together the flour, cornstarch and salt. Mix butter, flour and powdered sugar. Roll into balls the size of ping-pong balls.