Cornflakes Cookies. Check Out Recipe Corn Flake Cookies On eBay. Fill Your Cart With Color Today! As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.
Grab a glass of milk and enjoy!
These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result!
It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to.
You can have Cornflakes Cookies using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cornflakes Cookies
- It's of Butter (softened) – 90 gms/ 7 tbsp.
- You need 1/2 cup of Sugar.
- It's 1 of Egg.
- You need 1/2 cup of All purpose Flour/Maida(sieved).
- It's 1/4 tsp of Baking powder.
- You need 1/4 tsp of Vanilla essence.
- You need of Corn flakes(crushed) – 1 cup or as needed.
- It's of M& M candy.
I made these cookies because I had lots of leftover cornflake cereal. I am sorry to say that these did not come out well at all for me. They were on the dry side somewhat hard and everyone complained they were too salty and did not have enough sugar. Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined.
Cornflakes Cookies instructions
- Preheat oven to 350 degree F/180 degree C. In a Bowl, mix butter and sugar using a hand mixer till creamy. Add egg and vanilla essence to it and beat on low speed to get mixed well. Add all purpose flour and baking powder and beat on low to get combined well. Using a spoon, take spoonful of mix and make balls out of the mix. Place corn flakes in a large bowl. Roll each ball in crushed cornflakes to get coated well..
- Place each biscuits into a baking tray with some distance apart allowing to spread while baking. flatten using the palm of your hand. Place m&m candy on top of each biscuit. Bake for 20 minutes until it turns golden in color. Allow the biscuits to cool for 10 minutes before transferring it to a wire rack to cool completely..
Cream butter, sugars, vanilla and egg. Form dough into walnut sized balls. Place on cookie sheet and flatten with a fork dipped in water. But this is not the first time I've shared a Cornflake Cookie with you. My Chewy Cornflake Marshmallow Cookies are super thin and crispy and have toasted Cornflakes mixed through the cookie dough, adding both flavour and chew.
