Burger Patties with Caramelized Onion. I cooked the heck out of the onions, until they were nearly caramelized - sweet, soft and so good. I cooked them separately, removed them from the pan, then fried up the hamburger patties. Caramelized Onion Burger Tips and Variations Tips.
Rub the outsides of the burgers with a thin layer of olive oil, salt and pepper the outsides.
Move the burgers to the grill and cook them to your desired temperature.
Heat hamburger buns quickly on the grill or in the oven.
You can have Burger Patties with Caramelized Onion using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Burger Patties with Caramelized Onion
- It's of ground beef.
- It's of caramelized onion -- https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
- You need of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- You need of bread crumbs.
- You need of egg.
- You need of salt.
- Prepare of oil.
Serve burgers on buns, topped with onions. Changing bacon from an add-on to an add-in promised savory, bacony bliss in every bite. But mixing raw bacon with raw ground beef overworked and compressed the patties so that they cooked up tough and dry, and cooked crumbled bacon—though i. These juicy BBQ Chicken Burgers with Caramelized Onions are easy to make and perfect for summer parties.
Burger Patties with Caramelized Onion step by step
- Combine all ingredients except oil..
- Form patties. You can form four bigger patties or a dozen of small ones..
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.).
Everyone will love how flavorful these ground chicken burgers are! Looking for more homemade burger recipes? Try this The Ultimate Classic Turkey Burger Recipe or these Grilled Lamb Burgers with Feta & Cucumbers. Place a generous dollop of caramelized onions on top of the burger. Top with other bun and serve.
