Homemade Burger Patties. These burgers are meatballs or meatloaf in burger shape and grilled. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently.
Portion the patties to fit the size of the intended burger bun.
The higher the fat content of the meat, the more hamburgers shrink as they cook.
Keep patties made with leaner meat to the actual size of the buns.
You can cook Homemade Burger Patties using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade Burger Patties
- Prepare 1 lb of ground beef.
- It's 1 cup of bread crumb.
- It's 1 of large egg or 2 small eggs.
- Prepare 1 of medium carrot minced.
- You need 1 of medium garlic minced.
- Prepare 1 of medium onion minced.
- It's 1 of small potato minced.
- Prepare 3 tbsp of soy sauce.
- You need 3 tbsp of Worcestershire sauce.
- Prepare 1 tbsp of brown sugar.
- Prepare 2 tbsp of oyster sauce.
- Prepare 1 tsp of garlic powder.
- You need 1/2 tbsp of paprika.
- You need 1/2 tbsp of chili pepper.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Here are the ingredients & the instructions to make the perfect burger!
Homemade Burger Patties instructions
- Take a bowl and mix all the ingredients together with the ground beef!.
- Use you hands and mix all the ingredients together by smashing them over and over until the meat is tenderized!.
- Make a batch of round patties.
- Either grill or use a frying fan to cook the meat.
- Take a regular bun, add lettuce, tomato, cheese ketchup or mayonnaise and you have your burger! Enjoy!.
Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Place the patties on the grill in a single layer.
