Homemade Burger Patties. These burgers are meatballs or meatloaf in burger shape and grilled. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently.

Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook. Keep patties made with leaner meat to the actual size of the buns. You can cook Homemade Burger Patties using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Burger Patties

It's of ground beef.
You need of bread crumb.
You need of large egg or 2 small eggs.
Prepare of medium carrot minced.
Prepare of medium garlic minced.
Prepare of medium onion minced.
You need of small potato minced.
Prepare of soy sauce.
It's of Worcestershire sauce.
You need of brown sugar.
Prepare of oyster sauce.
Prepare of garlic powder.
You need of paprika.
It's of chili pepper.

In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Here are the ingredients & the instructions to make the perfect burger!

Homemade Burger Patties instructions

Take a bowl and mix all the ingredients together with the ground beef!.
Use you hands and mix all the ingredients together by smashing them over and over until the meat is tenderized!.
Make a batch of round patties.
Either grill or use a frying fan to cook the meat.
Take a regular bun, add lettuce, tomato, cheese ketchup or mayonnaise and you have your burger! Enjoy!.

Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Place the patties on the grill in a single layer.